How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Pitas Recipe?

You need 11 ingredients. The key ingredients include: 2 c. Cooked chicken breasts, shredded, 1/2 c. Snow peas, minced, 1/2 c. Sweet red peppers, diced, 1 Tbsp. Sesame seeds, toasted, and more.

Is Asian Chicken Pitas Recipe suitable as meat & poultry?

Yes, Asian Chicken Pitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Pitas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Pitas Recipe

Name: Asian Chicken Pitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cooked chicken breasts, shredded; 1/2 c. Snow peas, minced; 1/2 c. Sweet red peppers, diced; 1 Tbsp. Sesame seeds, toasted; 1/2 c. Nonfat mayonnaise; 1/4 c. Nonfat yogurt; 1 tsp Fresh ginger root, grated; 1 tsp Low sodium soy sauce; 1/2 tsp Sesame oil; 4 whl -wheat pita breads, halved; 1 c. Mung bean sprouts

Try this homemade Asian Chicken Pitas recipe the whole family will love. Made with chicken breasts, Snow peas, Sweet red peppers and Sesame seeds. Easy …

This Asian Chicken Pitas relies on simple, everyday ingredients such as snow peas, minced, sweet red peppers, diced, sesame seeds, toasted and nonfat mayonnaise. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Pitas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions