Turkey Sausage, Artichoke, and Mushroom Mini-Pizza Recipe

Name: Turkey Sausage, Artichoke, and Mushroom Mini-Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pizza dough; 34 lb uncooked turkey sausage, spicy and sliced on the bias; 2 garlic cloves, minced; ½ cup marinara sauce; 1 cup olive oil; ½ cup fresh cremini mushroom, thinly sliced; 1 (15 ounce) can artichoke hearts, water drained and cut in bite-sized pieces; ¼ cup asiago cheese, freshly shaved; ¼ cup romano cheese, freshly grated; ¼ cup ricotta cheese, fresh; ¼ cup fresh basil leaf, chiffonade; fresh cracked pepper; sea salt

Servings: persons

1 lb whole wheat pizza dough
34 lb uncooked turkey sausage, spicy and sliced on the bias
2 garlic cloves, minced
½ cup marinara sauce
1 cup olive oil
½ cup fresh cremini mushroom, thinly sliced
1 (15 ounce) can artichoke hearts, water drained and cut in bite-sized pieces
¼ cup asiago cheese, freshly shaved
¼ cup romano cheese, freshly grated
¼ cup ricotta cheese, fresh
¼ cup fresh basil leaf, chiffonade
fresh cracked pepper
sea salt

1
Mix together the Garlic and Olive Oil.
2
Separate the pizza dough into 4-6 sections.
3
Roll and stretch out into the pizza shapes of your choice.
4
Brush with the olive oil and garlic mixture.
5
Season with a sprinkle of salt and pepper.
6
Place on a Pizza Stone or a large pizza baking sheet and bake in a 425 degree oven for about 5-6 minutes.
7
Do not let the pizza crust brown, but it does need to be cooked through.
8
Spread each crust with a scoop of marinara sauce, top with the mushrooms, sausage slices, artichoke pieces, cheeses, and basil.
9
If desired season one more time with a sprinkle of salt and fresh cracked pepper.
10
Bake in 425 degree oven for about 15 minutes, or until cheese is gooey and crust is crisp and golden.
11
Enjoy!

7985

kcal

Calories

337

Fat

Carbs

1128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb whole wheat pizza dough, 34 lb uncooked turkey sausage, spicy and sliced on the bias, 2 garlic cloves, minced, ½ cup marinara sauce, and more.

Yes, Turkey Sausage, Artichoke, and Mushroom Mini-Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage, Artichoke, and Mushroom Mini-Pizza

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