Italian Sausage

1. 1

   Pulse in a spice grinder until a uniform consistency is reached.

2. 2

   If you wish for the fennel seeds to remain whole and visible, simply hold them back until after grinding is finished.

3. 3

   Mix into chilled ground pork, by hand preferably.

4. 4

   Chill 3 hours before using to allow flavors to marry.

5. 5

   Use immediately or form into patties, block, small meatballs, whatever, and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.