Creole Pork Chop Packets – a delicious recipe with pork chops, salt, light brown sugar, creole seasoning, tomatoes, green beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preaheat oven to 450F OR grill to medium-high.
2
Lay out 4 pieces of aluminum foil, shiny side down.
3
Each piece should measure 12x18 inches.
4
Center one pork chop on each sheet of foil.
5
Sprinkle pork chops with salt and pepper.
6
Combine brown sugar and Creole seasoning; rub mixture all over pork chops.
7
Spoon tomatoes and green beans beside pork chops.
8
Bring up foil sides.
9
Double fold top and ends to seal packet, leaving room for heat circulation inside.
10
Repeat to make two packets.
11
Bake 18 to 20 minutes on a cookie sheet in oven OR grill 12 to 14 minutes in covered grill until pork chops are no longer pink in center.
12
SERVING SUGGESTION: Serve with hot cooked rice, if desired.
295
kcal
Calories
14
g
Fat
13
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless pork chops (4 to 6 oz. each), salt and pepper, 2 tablespoons light brown sugar, 2 ½ teaspoons creole seasoning, and more.
Yes, Creole Pork Chop Packets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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