Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups Swanson chicken broth (regular or natural goodness or Certified organic); 1 teaspoon soy sauce; 1 teaspoon ground ginger; ground black pepper, gernerous dash; 1 medium carrot, diagonally sliced; 1 stalk celery, diagonally sliced; 12 red pepper, cut into 2-inch long strips; 2 green onions, diagonally, sliced; 1 garlic clove, minced; ½ cup Asian noodles, broken-up, uncooked, curly; 1 cup chicken, shredded

Servings: persons

3 ½ cups Swanson chicken broth (regular or natural goodness or Certified organic)
1 teaspoon soy sauce
1 teaspoon ground ginger
ground black pepper, gernerous dash
1 medium carrot, diagonally sliced
1 stalk celery, diagonally sliced
12 red pepper, cut into 2-inch long strips
2 green onions, diagonally, sliced
1 garlic clove, minced
½ cup Asian noodles, broken-up, uncooked, curly
1 cup chicken, shredded

1
Heat broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2
Stir in noodles and chicken.
3
Reduce heat to medium.
4
Cook for 10 minutes or until noodles are tender.
5
TIP: For an interesting twist: Use 1 cup sliced bok choy for the celery and 2 oz.
6
uncooked celophane noodles for the curly Asian noodles.
7
Reduce cook time to 5 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ cups Swanson chicken broth (regular or natural goodness or Certified organic), 1 teaspoon soy sauce, 1 teaspoon ground ginger, ground black pepper, gernerous dash, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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