Spinach Mushroom Lasagna Recipe

Name: Spinach Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu; 1 teaspoon salt; 4 tablespoons lemon juice; 2 tablespoons vegetable oil; 2 ½ tablespoons tahini; 1 tablespoon light miso; 1 ½ tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic; pressed black pepper, to taste; 1 teaspoon nutmeg; 2 teaspoons tarragon; 2 teaspoons dill; 8 ounces mushrooms; 8 ounces spinach; ½ cup fresh parsley; 4 tablespoons breadcrumbs, toasted; ½ cup walnuts; 4 cups tomato sauce; 9 lasagna noodles, al dente

Servings: persons

1 lb firm tofu
1 teaspoon salt
4 tablespoons lemon juice
2 tablespoons vegetable oil
2 ½ tablespoons tahini
1 tablespoon light miso
1 ½ tablespoons olive oil
1 large onion, chopped
2 cloves garlic
pressed black pepper, to taste
1 teaspoon nutmeg
2 teaspoons tarragon
2 teaspoons dill
8 ounces mushrooms
8 ounces spinach
½ cup fresh parsley
4 tablespoons breadcrumbs, toasted
½ cup walnuts
4 cups tomato sauce
9 lasagna noodles, al dente

1
Blend tofu in processor.
2
Add salt, lemon juice, vegetable oil, tahini& miso.
3
Blend till thoroughly smooth.
4
Set aside.
5
Heat olive oil.
6
Add onion& saute till translucent.
7
Add garlic, pepper, nutmeg, tarragon, dill& mushrooms.
8
Saute for several minutes.
9
Stir in chopped spinach& parsley.
10
Saute very briefly.
11
Remove from heat.
12
Add the saute to tofu mixture.
13
Blend briefly.
14
Be sure to maintain the texture.
15
Preheat oven to 350 degrees F.
16
Lightly oil the bottom& sides of a baking dish.
17
Add 2 to 3 tb of breadcrumbs& ensure that the dish is evenly coated.
18
Sprinkle 1/3 of walnuts on bottom of dish, followed by 1/4 of the tomato sauce.
19
Lay 3 noodles on top of the sauce& evenly spread half the tofu mixture on the noodles.
20
Repeat a second layer.
21
Then top with remaining walnuts, noodles& sauce.
22
Sprinkle the rest of the breadcrumbs on top.
23
Cover& bake for 30 minutes.
24
Uncover& bake another 10 minutes.
25
Cool for 20 to 30 minutes before slicing.

1202

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb firm tofu, 1 teaspoon salt, 4 tablespoons lemon juice, 2 tablespoons vegetable oil, and more.

Yes, Spinach Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Lasagna

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