Pasta Shells with Artichoke Cream and Smoked Chicken

1. 1

   In a small saucepan, season the artichokes with salt and pepper and simmer them in the cream over moderately low heat until very tender, about 12 minutes.

2. 2

   Transfer the artichokes and cream to a blender and puree.

3. 3

   Add the lemon juice and season with salt and pepper.

4. 4

   In a large saucepan of boiling salted water, cook the pasta until al dente.

5. 5

   Drain the shells and return them to the pan.

6. 6

   Add the artichoke cream, smoked chicken, tomatoes and chives; season with salt and pepper.

7. 7

   Transfer to bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.