Chicken and tomato pasta

1. 1

   Bring a large pot of lightly salted water to boil.

2. 2

   Boil pasta until al dente.

3. 3

   Heat oil in a large skillet over medium high heat.

4. 4

   Chop chicken breast to small pieces, sprinkle with salt and pepper.

5. 5

   Cook for few minutes.

6. 6

   Chop the tomatoes,garlic and basil leaves and stir in.

7. 7

   Cook for few minutes.

8. 8

   Stir in the tomato paste and leave everything for few more minutes.

9. 9

   Toss the pasta and chicken mixture together, sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.