Asian Chicken And Pasta Salad Recipe

Name: Asian Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup reduced-sodium chicken broth; 3 tablespoons reduced sodium soy sauce; 2 tablespoons bottled chinese hoisin sauce (essential); 1 tablespoon sugar; 1 tablespoon vegetable oil; 2 teaspoons toasted sesame oil; 3 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1/2 teaspoon crushed red pepper flakes (optional); 1/8 teaspoon black pepper; Salad; 12 ounces boneless skinless chicken breasts; 4 ounces angel hair pasta; 3 medium nectarines or 3 medium peaches, sliced; 2 cups baby bok choy, shredded; 2 green onions, sliced

Servings: persons

Dressing
1/4 cup reduced-sodium chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons bottled chinese hoisin sauce (essential)
1 tablespoon sugar
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes (optional)
1/8 teaspoon black pepper
Salad
12 ounces boneless skinless chicken breasts
4 ounces angel hair pasta
3 medium nectarines or 3 medium peaches, sliced
2 cups baby bok choy, shredded
2 green onions, sliced

1
Whisk together the dressing ingredients until very well combined.
2
Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
3
Drain and let cool slightly and cut into bite size pieces.
4
Cook pasta according to package directions.
5
Drain and toss with 3 tablespoons of dressing.
6
Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
7
Drizzle with remaining dressing.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 1/4 cup reduced-sodium chicken broth, 3 tablespoons reduced sodium soy sauce, 2 tablespoons bottled chinese hoisin sauce (essential), and more.

Yes, Asian Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken And Pasta Salad

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