Tomato Garden Pasta Recipe

Name: Tomato Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dry bow tie pasta; 12 lb fresh green beans; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon salt; ¼ teaspoon pepper; 1 12 lbs chopped tomatoes; 2 minced garlic cloves; 2 tablespoons chives; 4 ½ teaspoons basil; ½ cup feta cheese

Servings: persons

5 cups dry bow tie pasta
12 lb fresh green beans
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
¼ teaspoon pepper
1 12 lbs chopped tomatoes
2 minced garlic cloves
2 tablespoons chives
4 ½ teaspoons basil
½ cup feta cheese

1
Chop green beans into 1 inch pieces.
2
Cook pasta according to package directions, adding beans during the last 5-6 minutes.
3
Meanwhile in a large bowl, whisk the oil, vinegar, salt and pepper.
4
Stir in the tomatoes, garlic, chives and basil.
5
Drain pasta mixture and add to tomato mixture, toss to coat.
6
Serve warm or cold.
7
Sprinkle with crumbled feta cheese just before serving.

1740

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups dry bow tie pasta, 12 lb fresh green beans, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Yes, Tomato Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Garden Pasta

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