Rigatoni Alla Burrina

1. 1

   Remove the casings from the sausages and crumble them into a pan with the sliced tomatoes.

2. 2

   Cook them, covered, over the lowest possible flame for an hour.

3. 3

   Time the lighting of the flame under your pasta pot so the water will come to a boil when the hour's up; at this point salt the pasta water and cook the pasta, while stirring the cream into the sauce.

4. 4

   Continue to simmer the sauce until the pasta's done.

5. 5

   Season the pasta with the sauce and serve it with the grated cheese, and a zesty young red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.