BBQ Pork "Noodle" Bowl Recipe

Name: BBQ Pork "Noodle" Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 25%-less-sodium chicken broth; 3 Tbsp. reduced-sodium soy sauce; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 2 tsp. sugar; 1 tsp. sesame oil; 220 g capellini, uncooked; 1 Tbsp. vegetable oil, divided; 1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 4 green onions, sliced; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 1/4 cup peanuts, chopped; 2 Tbsp. chopped fresh cilantro

Servings: persons

1/2 cup 25%-less-sodium chicken broth
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
2 tsp. sugar
1 tsp. sesame oil
220 g capellini, uncooked
1 Tbsp. vegetable oil, divided
1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4 green onions, sliced
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/4 cup peanuts, chopped
2 Tbsp. chopped fresh cilantro

1
Mix first 5 ingredients until blended.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat 2 tsp.
4
vegetable oil in large skillet on medium-high heat.
5
Add half the meat; cook 2 min.
6
or until no longer pink, turning after 1 min.
7
Remove from skillet; cover to keep warm.
8
Repeat with remaining meat.
9
Return all meat to skillet.
10
Stir in barbecue sauce; cook and stir 1 min.
11
Remove from skillet; cover to keep warm.
12
Heat remaining vegetable oil in same skillet.
13
Add onions, ginger and garlic; cook and stir 30 sec.
14
Stir in broth mixture; bring to boil.
15
Drain pasta.
16
Add to broth mixture in skillet; mix lightly.
17
Spoon pasta mixture into soup bowls; top with meat mixture, nuts and cilantro.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup 25%-less-sodium chicken broth, 3 Tbsp. reduced-sodium soy sauce, 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09, 2 tsp. sugar, and more.

Yes, BBQ Pork "Noodle" Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Pork "Noodle" Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions