Southwest Cumin Corn Potato Salad Recipe

Name: Southwest Cumin Corn Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped celery top; ¼ cup chopped green bell pepper; ½ cup chopped red bell pepper; ¾ cup chopped green onion; ¾ cup chopped fresh cilantro; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 1 (15 1/4 ounce) candrained whole kernel corn; 1 teaspoon lime juice; 2 tablespoons olive oil; ½ teaspoon chili powder; ¼ teaspoon paprika; ½ teaspoon garlic powder; ¾ tablespoon cumin; 1 cup ricotta cheese; 2 tablespoons sour cream; 1 tablespoon mayonnaise; ½ cup supremo queso fresco mexicano cheese, crumbled; ½ cup taco cheese; 1 -1 ½ cup Fritos chili cheese corn chips; garnish with red bell pepper and a sprig cilantro

Servings: persons

½ cup chopped celery top
¼ cup chopped green bell pepper
½ cup chopped red bell pepper
¾ cup chopped green onion
¾ cup chopped fresh cilantro
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (15 1/4 ounce) candrained whole kernel corn
1 teaspoon lime juice
2 tablespoons olive oil
½ teaspoon chili powder
¼ teaspoon paprika
½ teaspoon garlic powder
¾ tablespoon cumin
1 cup ricotta cheese
2 tablespoons sour cream
1 tablespoon mayonnaise
½ cup supremo queso fresco mexicano cheese, crumbled
½ cup taco cheese
1 -1 ½ cup Fritos chili cheese corn chips
garnish with red bell pepper and a sprig cilantro

1
Prepwork: Chop vegetable ingredients, drain corn and add 1 tsp lime juice to marinate corn and 2 tsp sugar.
2
Combine 1 cup ricotta cheese with 1 tbl spoon mayo, 2 tbl spoons sour cream and 2 tsp lime juice with 1/4 cup chopped cilantro and 1/2 cup chopped celery, 3/4 cup green onion, 1/4 cup green bell pepper.
3
Meanwhile, in skillet.
4
heat up olive oil and brown Simply Potatoes Hashbrowns ( Prefer Southwest flavor) add 1/4 cup chopped red bell pepper.
5
Season potatoes with a tsp of chili powder, paprika and 1 tsp spoon cumin.
6
Drain potatoes and combine in serving bowl with the white mixture.
7
Garnish with Taco cheese, red bell pepper and fritos with a sprig of cilantro to top.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup chopped celery top, ¼ cup chopped green bell pepper, ½ cup chopped red bell pepper, ¾ cup chopped green onion, and more.

Yes, Southwest Cumin Corn Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Cumin Corn Potato Salad

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