How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Caviar Marinated Salad?

You need 13 ingredients. The key ingredients include: 3 cans black-eyed peas, drained and rinsed, 2 large onions, diced, 1 red bell pepper, seeded and diced, 2 diced jalapeno peppers, and more.

Is Cajun Caviar Marinated Salad suitable as salads?

Yes, Cajun Caviar Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Caviar Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Caviar Marinated Salad Recipe

Name: Cajun Caviar Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, drained and rinsed; 2 large onions, diced; 1 red bell pepper, seeded and diced; 2 diced jalapeno peppers; 1 bunch fresh cilantro, leaves chopped; 1/2 cup fresh squeezed lime juice; 1 1/2 cups salad oil; 1 -ounce minced garlic; 2 ounces honey; 1 tablespoon salt; 2 tablespoons ground cumin; 1 French baguette loaf, cut into croustades; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Fresh, crisp and full of flavor — this Cajun Caviar Marinated Salad is a must-try. Made with black-eyed peas, onions, red bell pepper and jalapeno peppe…

This Cajun Caviar Marinated Salad relies on simple, everyday ingredients such as large onions, diced, diced jalapeno peppers, fresh squeezed lime juice and salad oil. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Caviar Marinated Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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