How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad with Three Vinegars?

You need 9 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 teaspoons red wine vinegar, 1 teaspoon balsamic vinegar, 1 teaspoon raspberry vinegar, and more.

Is Mixed Salad with Three Vinegars suitable as salads?

Yes, Mixed Salad with Three Vinegars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad with Three Vinegars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad with Three Vinegars Recipe

Name: Mixed Salad with Three Vinegars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon balsamic vinegar; 1 teaspoon raspberry vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 large heads Boston lettuce, torn into bite-size pieces; 1 large head radicchio, torn into bite-size pieces; 1/2 cup Parmesan shavings (2 ounces)

Mixed Salad with Three Vinegars – a delicious recipe with mustard, red wine vinegar, balsamic vinegar, raspberry vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon balsamic vinegar
1 teaspoon raspberry vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 large heads Boston lettuce, torn into bite-size pieces
1 large head radicchio, torn into bite-size pieces
1/2 cup Parmesan shavings (2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

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