Fresh, crisp and full of flavor — this Mixed Salad with Three Vinegars is a must-try. Made with mustard, red wine vinegar, balsamic vinegar and raspberr…
This Mixed Salad with Three Vinegars relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, balsamic vinegar and raspberry vinegar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026