Fresh, crisp and full of flavor — this Rainbow Fruit Salad with Strawberry Dip is a must-try. Made with fresh strawberries, cantaloupe, kiwis and bluebe…
This Rainbow Fruit Salad with Strawberry Dip relies on simple, everyday ingredients such as cantaloupe pieces (1/2 inch), kiwis, peeled, sliced and fresh raspberries. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026