How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, White Bean, And Roasted Red Pepper Salad?

You need 12 ingredients. The key ingredients include: Salad:, 3 cups torn arugula leaves, 1/2 cup chopped bottled roasted red bell peppers, 1/3 cup vertically sliced red onion, and more.

Is Arugula, White Bean, And Roasted Red Pepper Salad suitable as salads?

Yes, Arugula, White Bean, And Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, White Bean, And Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, White Bean, And Roasted Red Pepper Salad

Name: Arugula, White Bean, And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3 cups torn arugula leaves; 1/2 cup chopped bottled roasted red bell peppers; 1/3 cup vertically sliced red onion; 1 (16-ounce) can navy beans, rinsed and drained; Dressing:; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Arugula, White Bean, And Roasted Red Pepper Salad is a must-try. Made with Salad, arugula, red bell peppers and r…

This Arugula, White Bean, And Roasted Red Pepper Salad relies on simple, everyday ingredients such as salad:, torn arugula leaves, vertically sliced red onion and dressing:. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula, White Bean, And Roasted Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions