Red, White and Yellow Salad

1. 1

   For each serving: Arrange 3 yellow tomato slices and 2 red tomato slices alternately on half of an entree-size plate, with slices slightly overlapping.

2. 2

   Drizzle with 1 Tbsp.

3. 3

   of the dressing.

4. 4

   Season with salt and pepper to taste.

5. 5

   Toss 1 cup of the greens with 1 Tbsp.

6. 6

   of the remaining dressing.

7. 7

   Place next to tomatoes on plate.

8. 8

   Coat mozzarella slice with bread crumbs.

9. 9

   Place on baking sheet.

10. 10

    Bake at 425F for 4 to 5 minutes or until cheese is slightly melted.

11. 11

    Place on top of greens.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.