Edamame Salad Recipe

Name: Edamame Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cherry tomatoes, halved; A 3/4 cup corn; 1 A 1/2 cups shelled edamame; 1 avocado, diced; Dressing; 2 Tablespoons lime juice; 2 Tablespoons cilantro ( I add more); 1 Tablespoon olive oil; 1 teaspoon salt; 1/8 teaspoon pepper; Romaine lettuce ( optional - I do not use)

Eats Now Editorial Team · 91 kcal · Salads

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Edamame Salad Recipe – a delicious recipe with cherry tomatoes, corn, edamame, avocado, Dressing, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 cherry tomatoes, halved
A 3/4 cup corn
1 A 1/2 cups shelled edamame
1 avocado, diced
Dressing
2 Tablespoons lime juice
2 Tablespoons cilantro ( I add more)
1 Tablespoon olive oil
1 teaspoon salt
1/8 teaspoon pepper
Romaine lettuce ( optional - I do not use)

1
Cook corn and edamame.
2
(I steamed frozen veggies for 4 minutes.)
3
Run cold water over the veggies to cool.
4
Drain completely.
5
In small bowl, whisk lime juice, salt and pepper.
6
While whisking, slowly add oil.
7
In medium bowl, combine corn, edamame, tomatoes, avocado and cilantro.
8
Pour lime dressing over salad and toss.
9
Chill

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cherry tomatoes, halved, A 3/4 cup corn, 1 A 1/2 cups shelled edamame, 1 avocado, diced, and more.

Yes, Edamame Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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