How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Potato Salad?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) container French fried onion rings, divided, ½ cup finely chopped red bell pepper, 1 cup cooked green beans, cut into 1-inch pieces, 1 cup Hidden Valley Original Ranch Cracked Peppercorn Dressing, and more.

Is Steak and Potato Salad suitable as salads?

Yes, Steak and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Potato Salad Recipe

Name: Steak and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) container French fried onion rings, divided; ½ cup finely chopped red bell pepper; 1 cup cooked green beans, cut into 1-inch pieces; 1 cup Hidden Valley Original Ranch Cracked Peppercorn Dressing; 1 lb grilled flank steak; 1 teaspoon salt; 2 tablespoons fresh lemon juice; 4 ounces fresh mushrooms, wiped clean sliced; 6 cups torn romaine lettuce leaves; 6 new potatoes

Steak and Potato Salad

Eats Now Editorial Team · 496 kcal · Salads

Steak and Potato Salad – a delicious recipe with onion rings, red bell pepper, green beans, Valley, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak and Potato Salad

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