Artichokes With Dipping Sauce Recipe

1. 1

   Cut off and throw away the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.

2. 2

   Place in a steamer and steam the artichokes for 40 to 50 min, or possibly till the bottoms are tender when pierced with a knife.

3. 3

   Plunge them into a bowl of ice and cool water to stop the cooking.

4. 4

   Drain the artichokes well.

5. 5

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.