Artichokes In Lemon Sauce – a delicious recipe with water, lemon, garlic, artichokes, radicchio, vinaigrette dressing. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pour the water into a large saucepan and put in place a basket or standing strainer/sieve. Add lemon juice and garlic to the water. Cut the stems off the chokes and with scissors or a sharp knife cut the upper part of the leaves straight across (they tend to be spiny and prickly, so it's best to remove them before cooking or eating), leaving a flat top. Place the artichokes in the strainer, partially cover the pot, and cook for about 30-35 minutes at a medium-to-high heat. (Do not overcook, or they become mushy.)
2
Remove from pot and arrange on a large platter surrounded by radicchio or variegated arugula.
3
Serve with a vinaigrette dressing or a warm butter dip.
2
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups water, juice of one lemon, 2 cloves fresh garlic, peeled and minced, 6 fresh artichokes, and more.
Yes, Artichokes In Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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