How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 1 can drained artichokes, 1 pkg. frozen chopped spinach, 1/2 c. sour cream, 1/2 c. mayonnaise, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained artichokes; 1 pkg. frozen chopped spinach; 1/2 c. sour cream; 1/2 c. mayonnaise; 3 oz. cream cheese; 1/3 c. shredded Mozzarella; 1/4 c. fresh Parmesan cheese; 1/2 to 1 tsp. garlic salt

Spinach Artichoke Dip – a delicious recipe with artichokes, spinach, sour cream, mayonnaise, cream cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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