Ratatouille Parcels

1. 1

   Finely dice the vegetables. Peel and finely slice the ginger, cut the lemon into segments.

2. 2

   Make a parcel by layering two sheets of foil. Place all of the vegetables inside the parcel, add the ginger, olive oil, port, rosemary, bay leaf and lemon, season, seal tightly.

3. 3

   Cook over gentle heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.