How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces sour cream, 4 cups monterey jack cheese, grated, 2 tablespoons red wine vinegar, and more.

Is Artichoke & Spinach Dip suitable as vegetarian?

Yes, Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip Recipe

Name: Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 8 ounces sour cream; 4 cups monterey jack cheese, grated; 2 tablespoons red wine vinegar; 2 (10 ounce) cans Rotel Tomatoes; 1 (6 ounce) jar artichokes; 2 (10 ounce) packages frozen spinach, thawed & squeeze; salt; pepper; tortilla chips

Artichoke & Spinach Dip

Eats Now Editorial Team · 779 kcal · Vegetarian

Artichoke & Spinach Dip – a delicious recipe with cream cheese, sour cream, cheese, red wine vinegar, Tomatoes, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke & Spinach Dip

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