Vegan Bean Cassoulet Recipe

Name: Vegan Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 1 large carrot, diced; 1 stalk celery, diced; 1 large red potatoes, diced; 6 garlic cloves, minced; 1 tablespoon herbes de provence (there are a few great recipes on the Zaar); 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1 bay leaf; 2 (15 ounce) cans cannellini beans, drained (aka white beans, Great Northern); 1 (14 1/2 ounce) can diced tomatoes; 2 cups vegetable broth; Topping; 2 tablespoons olive oil; 3 slices whole wheat bread; 2 sprigs parsley; 4 garlic cloves, peeled

Servings: persons

2 tablespoons olive oil
1 medium onion, diced
1 large carrot, diced
1 stalk celery, diced
1 large red potatoes, diced
6 garlic cloves, minced
1 tablespoon herbes de provence (there are a few great recipes on the Zaar)
1/2 teaspoon sea salt
1/2 teaspoon pepper
1 bay leaf
2 (15 ounce) cans cannellini beans, drained (aka white beans, Great Northern)
1 (14 1/2 ounce) can diced tomatoes
2 cups vegetable broth
Topping
2 tablespoons olive oil
3 slices whole wheat bread
2 sprigs parsley
4 garlic cloves, peeled

1
Preheat oven to 325u00b0F In a large skillet, saute onion, carrot and potato in olive oil over medium-high heat 5 minutes. Add garlic, herbes de Provence, salt and pepper and saute another minute.
2
Combine vegetables with bay leaf, beans, tomatoes and vegetable broth in a large, lightly oiled casserole dish. Bake uncovered 20 minutes.
3
To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled.
4
Remove cassoulet from oven and take out bay leaf. Raise oven temperature to 400u00b0F (205u00b0C). Sprinkle half the bread crumbs on top; bake another 15 minutes.
5
Remove cassoulet from oven; stir bread crumb topping into beans. Top with remaining bread crumbs. Bake another 15 minutes or until topping is lightly browned. Serve immediately.

623

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, 1 large carrot, diced, 1 stalk celery, diced, and more.

Yes, Vegan Bean Cassoulet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Bean Cassoulet

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