Barefoot Contessa'S Parmesan Roasted Asparagus

1. 1

   Preheat oven to 400 degrees.

2. 2

   If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.

3. 3

   Combine all the ingredients, except the cheese, in a bowl.

4. 4

   After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.

5. 5

   Roast for 15 to 20 minutes, until tender.

6. 6

   Sprinkle with the cheese and return to the oven for another minute.

7. 7

   Serve with lemon wedges.

8. 8

   **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.