How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. onion, chopped and sauteed in margarine, 2 (10 oz.) pkg. chopped spinach (frozen), 1 large can artichokes, drained and chopped, and more.

Is Artichoke-Spinach Casserole suitable as vegetarian?

Yes, Artichoke-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Spinach Casserole Recipe

Name: Artichoke-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 stick margarine; 1/2 c. onion, chopped and sauteed in margarine; 2 (10 oz.) pkg. chopped spinach (frozen); 1 large can artichokes, drained and chopped; 1 (8 oz.) carton sour cream; 1 can water chestnuts, sliced; 1/2 c. Parmesan cheese, grated

Artichoke-Spinach Casserole – a delicious recipe with margarine, onion, chopped spinach, artichokes, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick margarine
1/2 c. onion, chopped and sauteed in margarine
2 (10 oz.) pkg. chopped spinach (frozen)
1 large can artichokes, drained and chopped
1 (8 oz.) carton sour cream
1 can water chestnuts, sliced
1/2 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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