Artichoke, Spinach & Asiago Casserole

1. 1

   In a casserole dish add artichoke hearts, spinach, shallots and garlic.

2. 2

   In a pan melt the butter,then add the flour, whisk for about 2 minutes.

3. 3

   Then add the milk and cheese, continue stirring, (low heat).

4. 4

   When cheese is melted pour over artichokes.

5. 5

   Add pine nuts on top of cheese.

6. 6

   Bake 20 minutes at approx 350u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.