How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes Parisienne?

You need 11 ingredients. The key ingredients include: ⅓ cup mayonnaise, 2 teaspoons capers, drained,minced, 2 teaspoons onions, minced, 2 teaspoons cornichons, minced (gherkins), and more.

Is Artichokes Parisienne suitable as vegetarian?

Yes, Artichokes Parisienne falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes Parisienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Parisienne Recipe

Name: Artichokes Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 2 teaspoons capers, drained,minced; 2 teaspoons onions, minced; 2 teaspoons cornichons, minced (gherkins); 2 teaspoons fresh parsley, minced; 1 teaspoon fresh lemon juice; ½ teaspoon Dijon mustard; 2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen); 1 lemon, halved; 1 tablespoon fresh lemon juice; 2 freshly-poached eggs

Try this homemade Artichokes Parisienne recipe the whole family will love. Made with mayonnaise, capers, onions and cornichons. Easy step-by-step instru…

This Artichokes Parisienne relies on simple, everyday ingredients such as mayonnaise, capers, drained,minced, onions, minced and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichokes Parisienne

Tips for the best results

Variations & substitutions

My Personal Notes

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