Artichokes Parisienne Recipe

Name: Artichokes Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 2 teaspoons capers, drained,minced; 2 teaspoons onions, minced; 2 teaspoons cornichons, minced (gherkins); 2 teaspoons fresh parsley, minced; 1 teaspoon fresh lemon juice; ½ teaspoon Dijon mustard; 2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen); 1 lemon, halved; 1 tablespoon fresh lemon juice; 2 freshly-poached eggs

Servings: persons

⅓ cup mayonnaise
2 teaspoons capers, drained,minced
2 teaspoons onions, minced
2 teaspoons cornichons, minced (gherkins)
2 teaspoons fresh parsley, minced
1 teaspoon fresh lemon juice
½ teaspoon Dijon mustard
2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen)
1 lemon, halved
1 tablespoon fresh lemon juice
2 freshly-poached eggs

1
Mix first 7 ingredients in small bowl.
2
Season to taste.
3
Clean artichokes using lemon to prevent discolouration.
4
Place artichoke hearts in heavy saucepan.
5
Fill with cold water.
6
Cover and boil until tender, approximately 30 minutes, drain and blot dry.
7
Arrange 1 artichoke bottom on each plate.
8
Top each with poached egg.
9
Spoon mayonnaise over and serve with crusty bread.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup mayonnaise, 2 teaspoons capers, drained,minced, 2 teaspoons onions, minced, 2 teaspoons cornichons, minced (gherkins), and more.

Yes, Artichokes Parisienne falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Parisienne

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