Lemon Buttered Asparagus

1. 1

   Prepare asparagus: hold base of eash stalk firmly and bend.

2. 2

   End will break off where stalk becomes tough; discard ends.

3. 3

   With a sharp knife or potato peeler, remove scales.

4. 4

   Trim rough ends to make even.

5. 5

   In 12 inch skillet, over medium heat, melt butter watching so it doesn't burn.

6. 6

   Add asparagus, lemon juice and salt.

7. 7

   Cover and cook till tender-crisp, about 5 minutes, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.