How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) bow tie pasta, 2 pounds peeled and deveined cooked shrimp (31-40 per pound), 2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained, 2 cans (2-1/4 ounces each ) sliced ripe olives, drained, and more.

Is Artichoke Shrimp Pasta Salad suitable as seafood?

Yes, Artichoke Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Shrimp Pasta Salad Recipe

Name: Artichoke Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) bow tie pasta; 2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained; 2 cans (2-1/4 ounces each ) sliced ripe olives, drained; 2 cups (8 ounces) crumbled feta cheese; 8 green onions, sliced; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; DRESSING:; 1/2 cup white wine vinegar; 1/2 cup olive oil; 1/4 cup lemon juice; 2 tablespoons chopped fresh basil; 2 teaspoons Dijon mustard; Fresh ground pepper, optional

Fresh, crisp and full of flavor — this Artichoke Shrimp Pasta Salad is a must-try. Made with pasta, shrimp, hearts and olives. Easy step-by-step instruc…

This Artichoke Shrimp Pasta Salad relies on simple, everyday ingredients such as (16 ounces) bow tie pasta, green onions, sliced, chopped fresh parsley and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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