How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) bow tie pasta, 2 pounds peeled and deveined cooked shrimp (31-40 per pound), 2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained, 2 cans (2-1/4 ounces each ) sliced ripe olives, drained, and more.

Is Artichoke Shrimp Pasta Salad suitable as seafood?

Yes, Artichoke Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Shrimp Pasta Salad Recipe

Name: Artichoke Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) bow tie pasta; 2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained; 2 cans (2-1/4 ounces each ) sliced ripe olives, drained; 2 cups (8 ounces) crumbled feta cheese; 8 green onions, sliced; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; DRESSING:; 1/2 cup white wine vinegar; 1/2 cup olive oil; 1/4 cup lemon juice; 2 tablespoons chopped fresh basil; 2 teaspoons Dijon mustard; Fresh ground pepper, optional

Artichoke Shrimp Pasta Salad

Eats Now Editorial Team · 1010 kcal · Seafood

Artichoke Shrimp Pasta Salad – a delicious recipe with pasta, shrimp, hearts, olives, feta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke Shrimp Pasta Salad

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