How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen artichoke hearts, 4 eggs, slightly beaten, 1/2 c. grated Italian cheese, 8 oz. chopped Mozzarella, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen artichoke hearts; 4 eggs, slightly beaten; 1/2 c. grated Italian cheese; 8 oz. chopped Mozzarella; 2 cloves garlic, minced; 1 Tbsp. oil; 2 ready-made pie shells; 1 egg yolk for top

Artichoke Pie – a delicious recipe with frozen artichoke, eggs, Italian cheese, Mozzarella, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen artichoke hearts
4 eggs, slightly beaten
1/2 c. grated Italian cheese
8 oz. chopped Mozzarella
2 cloves garlic, minced
1 Tbsp. oil
2 ready-made pie shells
1 egg yolk for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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