Try this homemade Artichoke Mushroom Caps recipe the whole family will love. Made with cream cheese, mayonnaise, hearts and parmesean cheese. Easy step-…
This Artichoke Mushroom Caps relies on simple, everyday ingredients such as pkg cream cheese, softened, mayonnaise, parmesean cheese and finely chopped green onions. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026