How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooked Quinoa Tabboule?

You need 11 ingredients. The key ingredients include: 4 cups quinoa cooked, room temperature, 2 stalks celery finely minced, 2 large carrots finely minced, 4 each scallions, spring or green onions finely minced, and more.

Is Pressure Cooked Quinoa Tabboule suitable as vegetarian?

Yes, Pressure Cooked Quinoa Tabboule falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pressure Cooked Quinoa Tabboule?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooked Quinoa Tabboule Recipe

Name: Pressure Cooked Quinoa Tabboule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quinoa cooked, room temperature; 2 stalks celery finely minced; 2 large carrots finely minced; 4 each scallions, spring or green onions finely minced; 2 cups parsley leaves finely minced, fresh; 1/2 cup olive oil; ⅓ cup lemon juice; 1 tablespoon dijon mustard; 2 teaspoons mint leaves flakes, dried; 1/2 teaspoon salt or to taste; 1 x cherry tomatoes diced, for garnish

Try this homemade Pressure Cooked Quinoa Tabboule recipe the whole family will love. Made with quinoa, stalks celery, carrots and scallions. Easy step-b…

This Pressure Cooked Quinoa Tabboule relies on simple, everyday ingredients such as stalks celery finely minced, large carrots finely minced, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooked Quinoa Tabboule

Tips for the best results

Variations & substitutions

My Personal Notes

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