How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Swiss Fondue?

You need 3 ingredients. The key ingredients include: 12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, 1 (7 ounce) jar marinated artichoke hearts, chopped, reserve liquid, ½ cup milk.

Is Artichoke Swiss Fondue suitable as vegetarian?

Yes, Artichoke Swiss Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Swiss Fondue Recipe

Name: Artichoke Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded; 1 (7 ounce) jar marinated artichoke hearts, chopped, reserve liquid; ½ cup milk

Artichoke Swiss Fondue – a delicious recipe with hickory pasteurized, liquid, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded
1 (7 ounce) jar marinated artichoke hearts, chopped, reserve liquid
½ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Swiss Fondue

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