Pork Belly Wrapped Tofu

1. 1

   If the pork belly slices are too long, cut them so that they're long enough to wrap around a tofu cube.

2. 2

   Wrap the pork slices around each tofu cube.

3. 3

   Season with salt and pepper (not listed) to taste.

4. 4

   Coat thinly with katakuriko.

5. 5

   Put them with the wrapped edges down in a frying pan.

6. 6

   Fry both sides.

7. 7

   Cover with a lid and steam-cook.

8. 8

   When they are cooked through, pour in the mentsyu, flip the pork-wrapped tofu pieces in the sauce to allow the sauce to flavor them, cook down for a bit and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.