Don't Toss Them Out!! Almond Tofu with Loquat Seeds

1. 1

   Remove the outer shell of the seeds.

2. 2

   Chop the end with a knife and they will come right off.

3. 3

   Finely chop the seeds.

4. 4

   (They aren't that hard, the texture is similar to that of garlic).

5. 5

   Omitting the gelatin, put all of the ingredients in a sauce pan, then heat on medium.

6. 6

   Turn off heat right before it boils, then let sit for 30 minutes (the almond flavor will be released).

7. 7

   Return to medium heat.

8. 8

   Turn off heat right before it boils, then add the gelatin.

9. 9

   Stir, let cool, then pour into individual cups through a tea strainer (discard the seeds).

10. 10

    Chill in the refrigerator, then it's ready!!

11. 11

    You should be able to make about 8 cups.

12. 12

    Top with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.