How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Melts?

You need 7 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1-1/2 cups shredded cheddar cheese, 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Artichoke Melts suitable as vegetarian?

Yes, Artichoke Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Melts Recipe

Name: Artichoke Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1-1/2 cups shredded cheddar cheese; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon dried thyme; 6 slices rye or pumpernickel bread; 3 hard-boiled large eggs, sliced

Artichoke Melts – a delicious recipe with water, cheddar cheese, mayonnaise, mustard, thyme, rye. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1-1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
6 slices rye or pumpernickel bread
3 hard-boiled large eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Melts

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