Spinach Cream W / Croutons Recipe

Name: Spinach Cream W / Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 1 onion; 1 garlic clove; 4 cups spinach; salt; pepper; olive oil; water; 4 slices rustic bread; 1 tablespoon chopped parsley; olive oil A little; 1 tablespoon butter; salt; pepper

Servings: persons

2 potatoes
1 onion
1 garlic clove
4 cups spinach
salt
pepper
olive oil
water
4 slices rustic bread
1 tablespoon chopped parsley
olive oil A little
1 tablespoon butter
salt
pepper

1
Peel the potatoes, onion and garlic, then cut everything into small pieces.
2
Boil enough water and put everything in a pot until the potatoes are almost cooked and then add in the spinach.
3
When everything is well done, use the hand blender until you get a homogeneous cream and season it with salt and pepper. Chop the bread into small cubes, set aside.
4
In a frying pan, put a little olive oil and butter, allow it all to warm a bit and then add the pieces of bread and the parsley, leave them in the heat until they are crispy without forgetting to season with a little bit of salt and pepper.
5
Place the croutons in the soup before serving.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 potatoes, 1 onion, 1 garlic clove, 4 cups spinach, and more.

Yes, Spinach Cream W / Croutons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cream W / Croutons

How did you like this recipe?

Frequently Asked Questions