How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Burgers?

You need 11 ingredients. The key ingredients include: 3 cups chickpeas 1 large can, drained, 1/2 cup quick oats, 1/2 cup green olives or dill pickles, chopped, 1 carrots diced small and blanched, and more.

Is Chickpea Burgers suitable as vegetarian?

Yes, Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Burgers Recipe

Name: Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chickpeas 1 large can, drained; 1/2 cup quick oats; 1/2 cup green olives or dill pickles, chopped; 1 carrots diced small and blanched; 2 tablespoons scallions thinly sliced; 1 tablespoon white miso mild; 2 tablespoons soy sauce or tamari; 2 teaspoons mustard; 2 teaspoons maple syrup; cornmeal with 1/2 teaspoon sea salt, for dredging; safflower oil

Try this homemade Chickpea Burgers recipe the whole family will love. Made with oats, green olives, carrots and scallions. Easy step-by-step instruction…

This Chickpea Burgers relies on simple, everyday ingredients such as quick oats, scallions thinly sliced, white miso mild and soy sauce or tamari. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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