Indian Chickpeas Recipe

Name: Indian Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cups chickpeas; 2 onions melium sized, finely chopped; 1 teaspoon ginger grated; 1/2 teaspoon garlic mashed; 2 green chillies seeded and finely chopped; 1/2 teaspoon turmeric; 3 tablespoons ghee or vegetable oil; 2 tomatoes large ripe, seeded and chopped; 1 tablespoon ground coriander; 2 teaspoons Garam Masala; 2 tablespoons lemon juice; 3 tablespoons coriander chopped; 1 tablespoon pomegranate seeds fresh, optional

Servings: persons

4 cups chickpeas
2 onions melium sized, finely chopped
1 teaspoon ginger grated
1/2 teaspoon garlic mashed
2 green chillies seeded and finely chopped
1/2 teaspoon turmeric
3 tablespoons ghee or vegetable oil
2 tomatoes large ripe, seeded and chopped
1 tablespoon ground coriander
2 teaspoons Garam Masala
2 tablespoons lemon juice
3 tablespoons coriander chopped
1 tablespoon pomegranate seeds fresh, optional

1
Drain chick peas, reserving the liquid.
2
Cook the onions ginger garlic chillies and turmeric in the ghee or oil until golden and softened. Add the tomatoes and cook to soften then add the coriander and chick peas.
3
Cook for 10 minutes; add 1 cup of the reserved liquid and cool a further 10 minutes.
4
Add garam masala lemon juice and stir in the coriander.
5
Cook gently for 3 minutes adding more liquid if needed to make a sauce.
6
Pour into a dish and sprinkle with pomegranate seeds if using.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chickpeas, 2 onions melium sized, finely chopped, 1 teaspoon ginger grated, 1/2 teaspoon garlic mashed, and more.

Yes, Indian Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpeas

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