Quinoa Pizza Crust

1. 1

   Preheat oven to 425F. Line a baking sheet with parchment paper or grease it with cooking spray.

2. 2

   In a large mixing bowl, combine quinoa and mozzarella. In a small bowl, whisk together the eggs, garlic salt, Italian seasoning, olive oil, and baking powder.

3. 3

   Add the egg mixture to the quinoa. Stir until well combined.

4. 4

   Spread the quinoa mixture into a 1/4-inch slab on the baking sheet. Bake for 18 to 20 minutes, until the edges begin to brown.

5. 5

   Top the crust with toppings of choice and return pizza to the oven for 5 minutes. Let cool for 5 minutes before slicing.

No additional tips available.