Artichoke Dip With Pumpernickel Bread Recipe — Vegetarian recipe

Artichoke Dip With Pumpernickel Bread Recipe

Eats Now Editorial Team  · 709 kcal  · Vegetarian

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Bake this irresistible Artichoke Dip With Pumpernickel Bread at home. Made with hearts, sour cream, Mayonnaise and goat cheese. Easy step-by-step instru…

This Artichoke Dip With Pumpernickel Bread relies on simple, everyday ingredients such as artichoke hearts, (18 ounce), lowfat sour cream, mayonnaise and soft goat cheese. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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