How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Pumpernickel Bread Recipe?

You need 5 ingredients. The key ingredients include: 1 can Artichoke hearts, (18 ounce), 1 c. Lowfat sour cream, 1 c. Mayonnaise, 1/2 c. Soft goat cheese, and more.

Is Artichoke Dip With Pumpernickel Bread Recipe suitable as vegetarian?

Yes, Artichoke Dip With Pumpernickel Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Pumpernickel Bread Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Pumpernickel Bread Recipe Recipe

Name: Artichoke Dip With Pumpernickel Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke hearts, (18 ounce); 1 c. Lowfat sour cream; 1 c. Mayonnaise; 1/2 c. Soft goat cheese; 1/4 c. Grated Parmesan cheese Pumpernickel bread slices

Artichoke Dip With Pumpernickel Bread Recipe – a delicious recipe with hearts, sour cream, Mayonnaise, goat cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can Artichoke hearts, (18 ounce)
1 c. Lowfat sour cream
1 c. Mayonnaise
1/2 c. Soft goat cheese
1/4 c. Grated Parmesan cheese Pumpernickel bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Vegetarian

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Artichoke Dip With Pumpernickel Bread Recipe

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