Shiitake Don

Name: Shiitake Don
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 tablespoon sesame oil; 1/4 large onion; 10 shiitake mushrooms, halved; 1/2 cup filtered water; 1 tablespoon tamari; 1 tablespoon sake (option); 1 teaspoon raw sugar or 1 teaspoon other natural artificial sweetener; 1 scallion, sliced; shichimi togarashi, for topping (optional); 2 cups cooked quinoa or 2 cups brown rice

Eats Now Editorial Team · Vegetarian

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Shiitake Don – a delicious recipe with sesame oil, onion, shiitake mushrooms, filtered water, tamari, sake. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 tablespoon sesame oil
1/4 large onion
10 shiitake mushrooms, halved
1/2 cup filtered water
1 tablespoon tamari
1 tablespoon sake (option)
1 teaspoon raw sugar or 1 teaspoon other natural artificial sweetener
1 scallion, sliced
shichimi togarashi, for topping (optional)
2 cups cooked quinoa or 2 cups brown rice

1
Heat sesame oil in a pan and saute onion slices.
2
Add mushrooms, water, tamari, sugar and sake.
3
Cook until the liquid is reduced in half and mushrooms are tender.
4
Put cooked quinoa or brown rice in a small bowl and place the mushrooms and onion on top.
5
Sprinkle scallions and shichimi togarashi (if using) on top.
6
Infuse love into the food and serve!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon sesame oil, 1/4 large onion, 10 shiitake mushrooms, halved, 1/2 cup filtered water, and more.

Yes, Shiitake Don falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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