How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Bread?

You need 7 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1 pkg. cream cheese, 3/4 c. sour cream, 1 can artichoke bottoms, and more.

Is Artichoke Dip With Bread suitable as vegetarian?

Yes, Artichoke Dip With Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Bread Recipe

Name: Artichoke Dip With Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. mayonnaise; 1 pkg. cream cheese; 3/4 c. sour cream; 1 can artichoke bottoms; 1 c. Parmesan cheese; 1 tsp. Italian seasoning; 1 loaf pumpernickel bread

Artichoke Dip With Bread – a delicious recipe with mayonnaise, cream cheese, sour cream, artichoke bottoms, Parmesan cheese, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. mayonnaise
1 pkg. cream cheese
3/4 c. sour cream
1 can artichoke bottoms
1 c. Parmesan cheese
1 tsp. Italian seasoning
1 loaf pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Dip With Bread

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