How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip-Stuffed Mushrooms?

You need 4 ingredients. The key ingredients include: 20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed, 1 can (14 oz.) artichoke hearts, well drained, finely chopped, 3/4 cup KRAFT Grated Parmesan Cheese, 1/2 cup KRAFT Real Mayo Mayonnaise.

Is Artichoke Dip-Stuffed Mushrooms suitable as vegetarian?

Yes, Artichoke Dip-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Dip-Stuffed Mushrooms Recipe

Name: Artichoke Dip-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed; 1 can (14 oz.) artichoke hearts, well drained, finely chopped; 3/4 cup KRAFT Grated Parmesan Cheese; 1/2 cup KRAFT Real Mayo Mayonnaise

Artichoke Dip-Stuffed Mushrooms – a delicious recipe with mushrooms, Parmesan Cheese, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed
1 can (14 oz.) artichoke hearts, well drained, finely chopped
3/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Real Mayo Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Vegetarian

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Artichoke Dip-Stuffed Mushrooms

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