Cauliflower Bean Casserole

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.

3. 3

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.

4. 4

   Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.

5. 5

   Mix cauliflower, green beans, bacon, and onion together in a casserole dish.

6. 6

   Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.

7. 7

   Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.