How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pepperjack Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup seasoned bread crumbs, 2 pounds zucchini, thinly sliced, 8 ounces Monterey Jack cheese, cubed, 8 ounces pepper jack cheese, cubed, and more.

Is Zucchini Pepperjack Casserole suitable as vegetarian?

Yes, Zucchini Pepperjack Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pepperjack Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pepperjack Casserole Recipe

Name: Zucchini Pepperjack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seasoned bread crumbs; 2 pounds zucchini, thinly sliced; 8 ounces Monterey Jack cheese, cubed; 8 ounces pepper jack cheese, cubed; 6 eggs; 3/4 cup milk; 3/4 teaspoon salt; 3 teaspoons baking powder; 5 tablespoons all-purpose flour; 1 tablespoon butter

Try this homemade Zucchini Pepperjack Casserole recipe the whole family will love. Made with bread crumbs, zucchini, cheese and pepper. Easy step-by-ste…

This Zucchini Pepperjack Casserole relies on simple, everyday ingredients such as seasoned bread crumbs, zucchini, thinly sliced, monterey jack cheese, cubed and pepper jack cheese, cubed. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pepperjack Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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