How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Carrots And Caserta?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 2 slices lemon, 1/2 teaspoon white sugar, 1 large Caserta zucchini, cubed, and more.

Is Black-Eyed Peas With Carrots And Caserta suitable as vegetarian?

Yes, Black-Eyed Peas With Carrots And Caserta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Carrots And Caserta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Carrots And Caserta Recipe

Name: Black-Eyed Peas With Carrots And Caserta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 2 slices lemon; 1/2 teaspoon white sugar; 1 large Caserta zucchini, cubed; 4 carrots, cubed; salt to taste; 2 large tomatoes, finely chopped; 1 onion, finely chopped; 2 tablespoons olive oil, or to taste; 2 tablespoons lemon juice, or to taste; 1 tablespoon capers, or to taste

Black-Eyed Peas With Carrots And Caserta

Eats Now Editorial Team · 160 kcal · Vegetarian

Black-Eyed Peas With Carrots And Caserta – a delicious recipe with black-eyed peas, lemon, white sugar, zucchini, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black-Eyed Peas With Carrots And Caserta

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